It is an expanding food business which caters for people who want to eat a delicious meal during the day. The lunch Business Catering Berlin is a great way to provide a relaxed meal for those who have arranged countless meetings and do not have the time to leave and go out. If there is a special occasion, it is best to have the gathering at lunchtime. For busy people this may be their only opportunity to eat.
Types Of Catering Service
Two basic catering services exist. First, there is catering service on site. Food preparation, cooking, and serving are done in the same place where an event will be held. Another type of off-premise catering is available. Caterers prepare and cook food at another location, and then serve it where people choose.
Catering services can also be classified as special event, business, mobile, or industrial. Special event catering provides food for large-scale events. Business catering is aimed at providing food to business meetings, training sessions, and conferences. Mobile catering has no contract and caterers are free to move and sell the food they have prepared. Meanwhile, industrial catering supplies the meals that schools, hospitals, or other institutions need every day.
Caterers’ Perspective
The caterer is always anticipating everything. From the cooking of food selected, to serving it and even when people start eating. The table arrangement and equipment required for the event are also taken care of by the caterers. The menu is the key consideration for catering businesses.
The style in which food is served also needs to be considered by caterers. It depends on both the type of food requested by customers as well as the location where it will be served. The style of catering services for events such as lunches and weddings can either be seated or in buffet format. Sit down catering is used when the location isn’t large enough for the guests. This style is preferred by some because the food is brought to them. Catering can cost more if servers are required to serve the guests.
When the space is large or people are able to wait in line, the buffet style may be considered. This style allows guests to choose from different menus on a table. They will also be able to decide the quantity they wish for. Costs are lower for catering in the style of a buffet compared to seated meals.
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